O'FOOD seasoned soybean paste (Ssamjang) 500g
Ssamjang is a thick, spicy paste used in Korean cuisine with dishes wrapped in leaves.
Storage and Use
Store in a cool, dry place. After opening, refrigerate and consume within two months.
Preparation Instructions
The seasoned soybean paste (Ssamjang) can be used directly as a dip for vegetables and meat or added as an ingredient in various dishes such as stir-fries and stews.
Net Weight
500 g
Product design may differ from the illustration.
Allergens: Wheat Flour, Soybeans
Calories: 214 kcal
Fat: 10.3g
Carbohydrates: 20.6g
Fiber: 5.6g
Sugar: 10.3g
Protein: 11.4g
Sodium: 3289 mg