Ssamjang is a thick, spicy paste used in Korean cuisine with dishes wrapped in leaves. The sauce is made from fermented soybeans, red chili paste, sesame oil, onions, garlic, and green onions.
Storage and Use
Store in a cool, dry place. After opening, refrigerate and consume within two months.
Preparation Instructions
The seasoned soybean paste (Ssamjang) can be used directly as a dip for vegetables and meat or added as an ingredient in various dishes such as stir-fries and stews.
Net Weight
500 g
Product design may differ from the illustration.
Water, Wheat Flour, Soybeans (18%), Corn Starch, Rice Syrup, Chili Extract (3%), Salt, Garlic, Onions, Sugar, Alcohol, Yeast Extract, Barley Malt Extract, Paprika Extract
Allergens: Wheat Flour, Soybeans
Nutritional information per 100g:
Calories: 214 kcal
Fat: 10.3g
Carbohydrates: 20.6g
Fiber: 5.6g
Sugar: 10.3g
Protein: 11.4g
Sodium: 3289 mg