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COCK curry pastes consist of a variety of spices and herbs, which makes every curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste dissolves particularly well in liquids without clumping. Therefore, it is also suitable as a seasoning for soups and sauces, or even for a fiery pizza or pasta. The Panang curry paste has a chili content of 27 percent, giving it a medium spiciness. Compared to the other varieties, the green one with 33 percent chili content is the spiciest paste. With 28 percent chili content, the red curry paste offers a medium spiciness, similar to the Panang paste, and with 20 percent, the yellow curry paste is rather mild.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the curry paste in an airtight container in the refrigerator and consume within a few days.
Preparation Instructions
COCK Panang Curry Paste is ideal for preparing aromatic Thai dishes. Use it as a base for Panang curries by sautéing the paste in a little oil before adding coconut milk, meat, fish, or vegetables. It is also excellent for seasoning soups, sauces, and marinades. Simply add to taste and stir well.
Net Weight
400 g
Product design may differ from the illustration.
COCK curry pastes consist of a variety of spices and herbs, which makes every curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste dissolves particularly well in liquids without clumping. Therefore, it is also suitable as a seasoning for soups and sauces, or even for a fiery pizza or pasta. The Panang curry paste has a chili content of 27 percent, giving it a medium spiciness. Compared to the other varieties, the green one with 33 percent chili content is the spiciest paste. With 28 percent chili content, the red curry paste offers a medium spiciness, similar to the Panang paste, and with 20 percent, the yellow curry paste is rather mild.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the curry paste in an airtight container in the refrigerator and consume within a few days.
Preparation Instructions
COCK Panang Curry Paste is ideal for preparing aromatic Thai dishes. Use it as a base for Panang curries by sautéing the paste in a little oil before adding coconut milk, meat, fish, or vegetables. It is also excellent for seasoning soups, sauces, and marinades. Simply add to taste and stir well.
Net Weight
400 g
Product design may differ from the illustration.
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