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Pickled Thai mustard greens are just the thing for you if you like Asian specialties or know that your guests enjoy them. The sour pickled mustard greens are ready to eat as soon as they are drained and refined with garlic and galangal root. They have a very characteristic peppery taste and go well with all kinds of rice dishes, but also as an ingredient in soups, broths or even stews.
Pickled Thai mustard greens are just the thing for you if you like Asian specialties or know that your guests enjoy them. The sour pickled mustard greens are ready to eat as soon as they are drained and refined with garlic and galangal root. They have a very characteristic peppery taste and go well with all kinds of rice dishes, but also as an ingredient in soups, broths or even stews.
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