Cock Tamarind Concentrate is a high-quality product obtained from ripe tamarind fruits. Tamarind is an exotic fruit with a sour taste and is often used in Asian and Indian cuisine to refine dishes and achieve a unique flavor.
This tamarind concentrate is ideal as a base for sauces, dips, dressings, and marinades. It can also be used as a souring agent in soups, stews, and curries to give them a fresh and tangy taste. Furthermore, the concentrate can also be used in beverages such as tamarind juice or cocktails to give them a refreshing and aromatic note.
Storage and Usage Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few weeks.
Preparation Instructions
COCK Tamarind Concentrate is versatile and can be used directly. Add it to soups, sauces, curries, or dressings to add a tangy note. For a tamarind sauce, mix the concentrate with water, sugar, and spices to taste. Simply use as needed and stir well.
Net Weight
454 g
Product design may differ from the illustration.
Cock Tamarind Concentrate is a high-quality product obtained from ripe tamarind fruits. Tamarind is an exotic fruit with a sour taste and is often used in Asian and Indian cuisine to refine dishes and achieve a unique flavor.
This tamarind concentrate is ideal as a base for sauces, dips, dressings, and marinades. It can also be used as a souring agent in soups, stews, and curries to give them a fresh and tangy taste. Furthermore, the concentrate can also be used in beverages such as tamarind juice or cocktails to give them a refreshing and aromatic note.
Storage and Usage Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few weeks.
Preparation Instructions
COCK Tamarind Concentrate is versatile and can be used directly. Add it to soups, sauces, curries, or dressings to add a tangy note. For a tamarind sauce, mix the concentrate with water, sugar, and spices to taste. Simply use as needed and stir well.
Net Weight
454 g
Product design may differ from the illustration.