COCK tapioca starch 400g

Cock Tapioca Starch is a versatile and gluten-free starch flour extracted from the cassava root. Tapioca starch is often used as a binder, thickener, or as a substitute for wheat flour in cooking.

Cock Tapioca Starch is a great ingredient for thickening sauces, soups, stews, and desserts. It can also be used in baking recipes to achieve a softer texture or a gluten-free alternative. In addition, it can also be used to make noodles, dumplings, or other pasta dishes.

Storage and Use Instructions

Store in a cool and dry place. After opening, reseal the packaging well or store the tapioca starch in an airtight container to maintain freshness.

Preparation Instructions

COCK Tapioca Starch is versatile. Use it to thicken sauces, soups, and puddings. It is also excellent for baking recipes and for breading meat or vegetables for a crispy texture. Simply stir the required amount into the respective mixture and mix well.

Net Weight

400 g

Product design may differ from the illustration.