DAICHU Hidaka Kombu 30g

DAICHU Hidaka Kombu is a high-quality dried seaweed specialty from the Japanese Hidaka region, known for its delicate aroma and tender texture. This kombu is ideal for preparing dashi broth and adds a deep, natural umami to soups, stews, noodles, or rice dishes. Hidaka Kombu is also versatile for cooking along with other ingredients or as an ingredient in traditional Japanese dishes.

Storage and Use Instructions:

Store in a cool, dry place, tightly sealed. Protect from direct sunlight.

Preparation Instructions:

Before use, wipe the kombu briefly with a dry cloth; do not wash. For dashi, soak the kombu in cold water and heat slowly. Remove from the water before boiling to maintain a clear aroma.

Net Weight:

30 g

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