DE ZHUANG Hot Pot Base with two flavors (Seafood & Spicy) 300g
This hotpot base is used to prepare a delicious and aromatic broth for the hotpot. It contains a mixture of seafood and spicy seasonings, which give the broth a rich flavor.
This hotpot base is used to prepare a delicious and aromatic broth for the hotpot. It contains a mixture of seafood and spicy seasonings, which give the broth a rich flavor. Seafood such as shrimp, mussels, or fish may be included in the base to enhance the seafood taste. The spiciness is achieved through the use of hot spices such as chili peppers.
To use the De Zhuang Hotpot Base, dissolve it in boiling water and let it simmer to release the flavors. Then, you can add your preferred ingredients such as meat, vegetables, or noodles to the hotpot and cook them in the hot broth.
Hotpot Base (light): Brown mustard, rapeseed oil, ginger, garlic, shrimp, mussels, tomatoes, shiitake mushrooms, goji berries, salt, chili, flavor enhancer (E621), spices, flavoring, preservatives (E202, E211).
Allergens: Soybeans, shrimp, mussels
Hotpot Base (dark, spicy):
Energy: 573kcal
Fat: 54g
- of which saturated fatty acids: 1.8g
Carbohydrates: 16g
- of which sugar: 5.4g
Protein: 6.2g
Salt: 8.5g
Hotpot base (light):
Energy: 384kcal
Fat: 36g
- of which saturated fatty acids: 4.6g
Carbohydrates: 6.3g
- of which sugar: 2.6g
Protein: 8.0g
Salt: 9.2g