Double Phoenix Glass Noodles Longkow are glass noodles often used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.
Double Phoenix Glass Noodles Longkow are characterized by their delicate texture and versatile use. They are light and readily absorb the flavors of other ingredients, making them excellent as an component in salads, soups, stir-fries, and as a side dish for meat or vegetable dishes.
Storage and Usage Instructions
Store in a cool and dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.
Preparation Instructions
DOUBLE PHOENIX Glass Noodles Longkow are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse briefly with cold water. Use the cooked noodles in soups, stir-fries, salads, or spring rolls.
Net Weight
100 g
Product design may differ from the illustration.
Double Phoenix Glass Noodles Longkow are glass noodles often used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.
Double Phoenix Glass Noodles Longkow are characterized by their delicate texture and versatile use. They are light and readily absorb the flavors of other ingredients, making them excellent as an component in salads, soups, stir-fries, and as a side dish for meat or vegetable dishes.
Storage and Usage Instructions
Store in a cool and dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.
Preparation Instructions
DOUBLE PHOENIX Glass Noodles Longkow are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse briefly with cold water. Use the cooked noodles in soups, stir-fries, salads, or spring rolls.
Net Weight
100 g
Product design may differ from the illustration.
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