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Double Phoenix Glass Noodles Longkow are glass noodles frequently used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.
Double Phoenix Glass Noodles Longkow are characterized by their delicate texture and versatile uses. They are light and can readily absorb the flavors of other ingredients. This makes them excellent for use in salads, soups, stir-fries, and as a side dish for meat or vegetable dishes.
Storage and Use Instructions
Store in a cool and dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.
Preparation Instructions
DOUBLE PHOENIX Glass Noodles Longkow are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse them briefly with cold water. Use the cooked noodles in soups, stir-fries, salads, or spring rolls.
Net Weight
1 kg
Product design may vary from the image.
Double Phoenix Glass Noodles Longkow are glass noodles frequently used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.
Double Phoenix Glass Noodles Longkow are characterized by their delicate texture and versatile uses. They are light and can readily absorb the flavors of other ingredients. This makes them excellent for use in salads, soups, stir-fries, and as a side dish for meat or vegetable dishes.
Storage and Use Instructions
Store in a cool and dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.
Preparation Instructions
DOUBLE PHOENIX Glass Noodles Longkow are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse them briefly with cold water. Use the cooked noodles in soups, stir-fries, salads, or spring rolls.
Net Weight
1 kg
Product design may vary from the image.
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