DOUBLE PHOENIX wide glass noodles Longkow 300g

Double Phoenix wide Longkow glass noodles are a popular type of glass noodles frequently used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.

Double Phoenix wide Longkow glass noodles are characterized by their wider shape, which gives them a pleasant texture and a delicate mouthfeel. They are light and versatile, as they readily absorb the flavors of other ingredients and are a good addition to various dishes.

Storage and Use Instructions

Store in a cool, dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.

Preparation Instructions

DOUBLE PHOENIX wide Longkow glass noodles are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse briefly with cold water. Use the prepared glass noodles in soups, stir-fries, salads, or spring rolls.

Net Weight

300 g

Product design may differ from the illustration.