DOUBLE PHOENIX quick-cooking egg noodles 500g

Egg noodles are a popular ingredient in Asian cuisine, made from wheat flour and eggs. Double Phoenix Quick Cook Egg Noodles are specially designed to be prepared quickly and easily. They require only a short cooking time to achieve the desired consistency, making them ideal for quick meals or when you have little time for preparation.

The 500g pack provides a sufficient quantity of egg noodles for various preparations. You can use them in soups, stir-fries, fried noodles, or as a side dish with meat and vegetable dishes. The egg noodles have a pleasant texture and a mild taste that harmonizes well with various flavors.

Storage and Use Instructions

Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.

Preparation Instructions

DOUBLE PHOENIX Quick Cook Egg Noodles are easy to prepare. Boil the noodles in boiling water for 3-4 minutes until soft. Drain the noodles and rinse them with cold water to stop the cooking process. Use the cooked noodles in soups, stir-fries, or salads.

Net Weight

500 g

Product design may differ from the illustration.