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Jasmine rice is a popular variety of fragrant rice, mainly used in Thai cuisine.
Dragon Thai Jasmine Rice is characterized by its long, slender grains and its distinctive fragrant taste. It has a mild, floral aroma that is released during cooking, giving the rice a special aromatic character.
Jasmine rice is often served as a side dish to various Asian dishes such as curries, fried rice, or steamed vegetables. It can also be used as a main ingredient in dishes like Thai Nasi Goreng or as a base for sushi.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Wash the rice thoroughly, mix the rice-to-water ratio (1:1.5 to 1:2) in the pot, simmer until the water is absorbed, remove from heat and let rest before serving.
Net Weight
20 kg
Product design may differ from the illustration.
Jasmine rice is a popular variety of fragrant rice, mainly used in Thai cuisine.
Dragon Thai Jasmine Rice is characterized by its long, slender grains and its distinctive fragrant taste. It has a mild, floral aroma that is released during cooking, giving the rice a special aromatic character.
Jasmine rice is often served as a side dish to various Asian dishes such as curries, fried rice, or steamed vegetables. It can also be used as a main ingredient in dishes like Thai Nasi Goreng or as a base for sushi.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Wash the rice thoroughly, mix the rice-to-water ratio (1:1.5 to 1:2) in the pot, simmer until the water is absorbed, remove from heat and let rest before serving.
Net Weight
20 kg
Product design may differ from the illustration.
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