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Vermicelli are thin noodles commonly used in Asian cuisine. In the case of Eagloba Sweet Potato Vermicelli, they are made from sweet potato starch.
Sweet potato vermicelli has a soft texture and a mild, slightly sweet taste. They are a healthy alternative to traditional pasta and a good option for people looking for gluten-free or low-carb alternatives.
Vermicelli are thin noodles commonly used in Asian cuisine. In the case of Eagloba Sweet Potato Vermicelli, they are made from sweet potato starch.
Sweet potato vermicelli has a soft texture and a mild, slightly sweet taste. They are a healthy alternative to traditional pasta and a good option for people looking for gluten-free or low-carb alternatives.
⚠️ Achtung! Sie haben Tiefkühlware in Ihrem Warenkorb. Aus diesem Grund erfolgt der Versand über DPD Express. Bitte beachten Sie, dass zusätzliche Kosten für die Kühlverpackung anfallen, sodass Ihre Tiefkühlwaren sicher transportiert werden können.
