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The red date fruits are very popular in Chinese cuisine and are also used in traditional Chinese medicine for their healing effects.
The taste of the fresh fruit is similar to a sweet apple, the dried fruit is a little sweeter, only slightly fruity and with a pleasant, subtle acid note.
In the growing countries, the fruits are primarily consumed raw. Where the fruit is imported, it is usually available in dried form. Chinese medicine uses the fruits primarily as dried fruit.
The Chinese dates taste very good when dried with cooked rice, in stews and as a filling for dumplings. They can be brewed as tea, added to sauces and vegetables and combined both fresh and dried with yoghurt, muesli, fruit salads and all kinds of desserts.
The red date fruits are very popular in Chinese cuisine and are also used in traditional Chinese medicine for their healing effects.
The taste of the fresh fruit is similar to a sweet apple, the dried fruit is a little sweeter, only slightly fruity and with a pleasant, subtle acid note.
In the growing countries, the fruits are primarily consumed raw. Where the fruit is imported, it is usually available in dried form. Chinese medicine uses the fruits primarily as dried fruit.
The Chinese dates taste very good when dried with cooked rice, in stews and as a filling for dumplings. They can be brewed as tea, added to sauces and vegetables and combined both fresh and dried with yoghurt, muesli, fruit salads and all kinds of desserts.
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