Sichuan pepper, also known as Szechuan pepper, is a spice widely used in Chinese cuisine.
Sichuan pepper is characterized by its unique flavor, which is slightly lemony and tingling. It is often combined with other spices and gives dishes a characteristic, slightly numbing effect.
Storage and Usage Instructions
Store in a cool, dry place. After opening, reseal the packaging tightly or store the Sichuan pepper in an airtight container to preserve its freshness and aroma.
Preparation Instructions
EAGLOBE wild Sichuan pepper is versatile. Briefly roast the peppercorns in a pan to intensify their aroma, then grind them fresh for the best flavor development. Add the ground pepper to stir-fries, soups, sauces, or marinades to impart a characteristic spicy and slightly numbing note. Use to taste and enjoy the special seasoning.
Net Weight
57 g
Product design may vary from illustration.
Sichuan pepper, also known as Szechuan pepper, is a spice widely used in Chinese cuisine.
Sichuan pepper is characterized by its unique flavor, which is slightly lemony and tingling. It is often combined with other spices and gives dishes a characteristic, slightly numbing effect.
Storage and Usage Instructions
Store in a cool, dry place. After opening, reseal the packaging tightly or store the Sichuan pepper in an airtight container to preserve its freshness and aroma.
Preparation Instructions
EAGLOBE wild Sichuan pepper is versatile. Briefly roast the peppercorns in a pan to intensify their aroma, then grind them fresh for the best flavor development. Add the ground pepper to stir-fries, soups, sauces, or marinades to impart a characteristic spicy and slightly numbing note. Use to taste and enjoy the special seasoning.
Net Weight
57 g
Product design may vary from illustration.
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