Lemongrass, also known as citronella grass, is known for its refreshing citrus taste and intense aroma. It adds an exotic touch to dishes and can be used in both savory and sweet foods. Lemongrass is often used in Thai, Vietnamese, and Indonesian cuisine.
With finely chopped lemongrass, you can create various culinary creations. It is ideal for preparing soups, curries, fish, meat, and vegetable dishes. You can add it directly to dishes to intensify the flavor, or simmer it in a spice bag and remove it before serving.
Storage and Usage Instructions
Store in a cool, dry place. After opening, reseal the package tightly or store the lemongrass in an airtight container to maintain freshness.
Preparation Instructions
EXOTIC FOOD finely chopped lemongrass is ready to eat and can be used directly in various dishes. Add it to soups, curries, stir-fries, or marinades to add a fresh and aromatic note. It is also excellent for flavoring teas and beverages. Simply add to taste and enjoy.
Net weight
100 g
Product design may differ from the illustration.
Nutritional information per 100g:
Calorific value: 921kJ/220kcal
Fat: 3.3g
of which saturated fatty acids: 1.1g
Carbohydrates: 27g
of which sugar: 0.0g
Protein: 17g
Salt: 0.05g