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Spicy, fresh, and intensely aromatic – the FUNDOKIN Yuzu Kosho spice paste combines the heat of chili with the vibrant freshness of yuzu.
Yuzu Kosho is a traditional Japanese paste made from yuzu peel, chili, and salt
Robust, citrusy freshness meets a clear, pleasant spiciness
Highly concentrated – even small amounts add a special depth to dishes
Use sparingly – ideal with grilled meat, fish, noodles, or as a refined seasoning in sauces.
Storage and Use Instructions
Store in a cool, dry place.
Preparation Instructions
Stir a small amount (approx. tip of a knife to ½ tsp) directly into sauces, dressings, or dips
Use as a seasoning paste with grilled meat, fish, or seafood
Mix with soy sauce or oil and serve as a marinade or dip
Stir into soups or noodle dishes to add a fresh, spicy note
Net Weight
50 g
Product design may differ from the illustration.
Spicy, fresh, and intensely aromatic – the FUNDOKIN Yuzu Kosho spice paste combines the heat of chili with the vibrant freshness of yuzu.
Yuzu Kosho is a traditional Japanese paste made from yuzu peel, chili, and salt
Robust, citrusy freshness meets a clear, pleasant spiciness
Highly concentrated – even small amounts add a special depth to dishes
Use sparingly – ideal with grilled meat, fish, noodles, or as a refined seasoning in sauces.
Storage and Use Instructions
Store in a cool, dry place.
Preparation Instructions
Stir a small amount (approx. tip of a knife to ½ tsp) directly into sauces, dressings, or dips
Use as a seasoning paste with grilled meat, fish, or seafood
Mix with soy sauce or oil and serve as a marinade or dip
Stir into soups or noodle dishes to add a fresh, spicy note
Net Weight
50 g
Product design may differ from the illustration.
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