The Genji Food Vegetarian Spicy Meat is a traditional snack made from soy protein, with origins in the Han and Tang dynasties. The spicy, aromatic marinade with chili gives this plant-based meat alternative a piquant note, making it a special snack for in-between meals or as a side dish.
Preparation
Ready to eat – simply open and enjoy.
Storage
Store in a cool, dry place. After opening, please seal airtight and consume promptly.
Net weight
90 g
Product design may differ from the illustration.
Soy protein (66%), water, rapeseed oil, wheat flour, salt, sugar, soy sauce (water, soybeans, wheat, salt), chili, spices, flavorings, yeast extract, flavor enhancer (E621), sweetener: sucralose (E955).
Nutritional values per 100 g:
Energy: 1075 kJ / 257 kcal
Fat: 15.4 g
– thereof saturated fatty acids: 0 g
Carbohydrates: 10.4 g
– thereof sugar: 2.7 g
Protein: 19.3 g
Salt: 2.4 g
Contains soy, wheat (gluten).