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Golden Bowl Thai Hom Mali Rice is a high-quality rice from Thailand.
Thai Hom Mali rice, also known as jasmine rice, is characterized by its natural fragrance and delicate taste. It is carefully cultivated and harvested to ensure optimal quality and freshness. The rice has a white, slightly sticky consistency and is known for its characteristic aromatic scent reminiscent of jasmine blossoms.
Golden Bowl Thai Hom Mali rice is excellent as a side dish for various dishes such as curry, vegetables, meat, or fish. It is particularly popular in Thai, Asian, and international cuisine and is often used in rice dishes, fried rice, or as a base for sushi.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the rice in an airtight container to maintain its freshness and quality.
Preparation Instructions
Wash the rice: Place the Thai Hom Mali rice in a bowl and fill with cold water. Stir gently and pour off the water. Repeat this process 2-3 times until the water remains clear.
Cook the rice: Place the washed rice in a rice cooker and add the appropriate amount of water (1:1.5 ratio of rice to water). Alternatively, the rice can also be cooked in a pot. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes. Remove from heat and let rest covered for another 10 minutes.
Usage: The cooked Thai Hom Mali rice is a delicious side dish for Asian dishes, curries, or can be used as a base for rice salads and bowls. Fluff with a fork before serving.
Net Weight
1 kg
Product design may differ from the illustration.
Golden Bowl Thai Hom Mali Rice is a high-quality rice from Thailand.
Thai Hom Mali rice, also known as jasmine rice, is characterized by its natural fragrance and delicate taste. It is carefully cultivated and harvested to ensure optimal quality and freshness. The rice has a white, slightly sticky consistency and is known for its characteristic aromatic scent reminiscent of jasmine blossoms.
Golden Bowl Thai Hom Mali rice is excellent as a side dish for various dishes such as curry, vegetables, meat, or fish. It is particularly popular in Thai, Asian, and international cuisine and is often used in rice dishes, fried rice, or as a base for sushi.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the rice in an airtight container to maintain its freshness and quality.
Preparation Instructions
Wash the rice: Place the Thai Hom Mali rice in a bowl and fill with cold water. Stir gently and pour off the water. Repeat this process 2-3 times until the water remains clear.
Cook the rice: Place the washed rice in a rice cooker and add the appropriate amount of water (1:1.5 ratio of rice to water). Alternatively, the rice can also be cooked in a pot. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes. Remove from heat and let rest covered for another 10 minutes.
Usage: The cooked Thai Hom Mali rice is a delicious side dish for Asian dishes, curries, or can be used as a base for rice salads and bowls. Fluff with a fork before serving.
Net Weight
1 kg
Product design may differ from the illustration.
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