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Fine, slightly transparent sweet potato noodles from Haidilao – ideal for hotpot, stir-fries, or cold noodle salads.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Cook the noodles in boiling water for 6–8 minutes or prepare directly in a hotpot. Then drain and serve.
Net weight
200 g
Product design may vary from the image shown.
Fine, slightly transparent sweet potato noodles from Haidilao – ideal for hotpot, stir-fries, or cold noodle salads.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Cook the noodles in boiling water for 6–8 minutes or prepare directly in a hotpot. Then drain and serve.
Net weight
200 g
Product design may vary from the image shown.
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