You might like it too:
More from Hakubaku
Discover HAKUBAKU Somen Noodles, a particularly fine Japanese noodle variety. These Somen noodles are made from wheat flour and are characterized by their thin and delicate texture. They are particularly popular in cold dishes in summer, but can also be used in warm soups.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
HAKUBAKU Somen Noodles are easy to prepare. Boil the noodles in boiling water for 2-3 minutes until soft. Drain them and rinse with cold water to stop the cooking process. Use the cooked noodles in cold salads, soups, or stir-fries.
Net Weight
270 g
Product design may differ from the illustration.
Discover HAKUBAKU Somen Noodles, a particularly fine Japanese noodle variety. These Somen noodles are made from wheat flour and are characterized by their thin and delicate texture. They are particularly popular in cold dishes in summer, but can also be used in warm soups.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
HAKUBAKU Somen Noodles are easy to prepare. Boil the noodles in boiling water for 2-3 minutes until soft. Drain them and rinse with cold water to stop the cooking process. Use the cooked noodles in cold salads, soups, or stir-fries.
Net Weight
270 g
Product design may differ from the illustration.
Recently viewed