Discover the delicious Hara-ya Taiyaki – small, fish-shaped cakes from Japan, fluffy on the outside and filled with a delicate matcha cream on the inside. The tart taste of green tea combined with the sweetness of the dough makes this pastry a special treat.
Storage and Use Instructions
Store in a cool, dry place. Protect from sunlight. Consume immediately after opening.
Preparation Instructions
Taiyaki are ready to eat. For an even better taste experience, they can be briefly warmed up in the oven or toaster.
Net Weight
5 pieces, approx. 150 g
Product design may vary from the image shown.
Wheat flour, matcha cream filling (sugar, vegetable oils and fats, milk powder, egg, starch, matcha powder, flavorings), egg, sugar, water, raising agent, salt.
Nutritional information per 100 g:
Energy: 1506 kJ / 360 kcal
Fat: 8.7 g
of which saturated fatty acids: 6.7 g
Carbohydrates: 65 g
of which sugar: 27 g
Protein: 7.7 g
Salt: 0.17 g
Contains wheat, egg, and milk.