You might like it too:
More from Heng Shun
Rice vinegar is made from fermented rice and is a popular condiment and ingredient in Asian cuisine.
The 9° rice vinegar has a mild yet slightly acidic taste. It is frequently used in salad dressings, marinades, sauces, pickles, and various Asian dishes to add a balanced acidity and enhance the flavor.
Storage and Use Instructions
Store in a cool, dry place. After opening, seal tightly and store in the refrigerator.
Preparation Instructions
HENG SHUN Rice Vinegar 9° is excellent as a seasoning for a variety of dishes. Use it to refine salads, sauces, and marinades, or for preparing sushi rice. Simply add to taste and stir well.
Net Volume
500 ml
Product design may differ from the illustration.
Rice vinegar is made from fermented rice and is a popular condiment and ingredient in Asian cuisine.
The 9° rice vinegar has a mild yet slightly acidic taste. It is frequently used in salad dressings, marinades, sauces, pickles, and various Asian dishes to add a balanced acidity and enhance the flavor.
Storage and Use Instructions
Store in a cool, dry place. After opening, seal tightly and store in the refrigerator.
Preparation Instructions
HENG SHUN Rice Vinegar 9° is excellent as a seasoning for a variety of dishes. Use it to refine salads, sauces, and marinades, or for preparing sushi rice. Simply add to taste and stir well.
Net Volume
500 ml
Product design may differ from the illustration.
Recently viewed