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Miso is a traditional fermented soybean paste from Japan and is often used in Japanese cuisine.
Red miso, also known as Aka Miso, is characterized by its dark color and intense, spicy flavor. It is made from fermented soybeans, which are fermented with a specific culture of molds and bacteria. The result is a paste with a rich, deep flavor and a hint of sweetness.
Hikari Miso Red Soybean Paste is excellent for seasoning soups, sauces, dressings, and other dishes. It can also be used as a dip or marinade to add an umami-rich flavor to meals.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Aged red miso can be used as a base for soups, dressings, marinades, and sauces. Dissolve 1-2 tablespoons of miso in hot water to prepare a simple miso soup, or add it directly to your recipes to give them a rich umami flavor.
Net weight
400 g
Product design may differ from the illustration.
Miso is a traditional fermented soybean paste from Japan and is often used in Japanese cuisine.
Red miso, also known as Aka Miso, is characterized by its dark color and intense, spicy flavor. It is made from fermented soybeans, which are fermented with a specific culture of molds and bacteria. The result is a paste with a rich, deep flavor and a hint of sweetness.
Hikari Miso Red Soybean Paste is excellent for seasoning soups, sauces, dressings, and other dishes. It can also be used as a dip or marinade to add an umami-rich flavor to meals.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Aged red miso can be used as a base for soups, dressings, marinades, and sauces. Dissolve 1-2 tablespoons of miso in hot water to prepare a simple miso soup, or add it directly to your recipes to give them a rich umami flavor.
Net weight
400 g
Product design may differ from the illustration.
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