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Hosaku Sweet Potato Starch Vermicelli are 500g long, thin noodles made from sweet potato starch. A popular ingredient in Asian cuisine, these vermicelli noodles are often used in soups, stir-fries, salads, and more.
The sweet potato starch vermicelli have a delicate, smooth texture and absorb the flavors of sauces and spices well. They are naturally gluten-free and are therefore also suitable for people with gluten-sensitive dietary needs.
Hosaku Sweet Potato Starch Vermicelli are 500g long, thin noodles made from sweet potato starch. A popular ingredient in Asian cuisine, these vermicelli noodles are often used in soups, stir-fries, salads, and more.
The sweet potato starch vermicelli have a delicate, smooth texture and absorb the flavors of sauces and spices well. They are naturally gluten-free and are therefore also suitable for people with gluten-sensitive dietary needs.
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