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IBUMIE Penang white currymee curry 4x105g
Schärfegrad🌶️🌶️🌶️🌶️🌶️
Umami-Faktor🍜🍜🍜🍜🍜
Süßegrad🍭🍭🍭🍭🍭
4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€4,89€1,16/100g
MAOMAO DEAL
Preis inkl. MwSt. zzgl. Versandkosten
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📝 Produktzusammenfassung
Ibumie Penang White Currymee Curry is offered in a pack with 4 individual servings of 105g each.
IBUMIE Penang white currymee curry 4x105g
€4,89
Beschreibung +
Ibumie Penang White Currymee Curry is offered in a pack with 4 individual servings of 105g each. These instant noodles are inspired by the famous white curry soup from Malaysian cuisine, known for its rich flavor and spicy notes.
The Ibumie Penang White Curry Mee Noodles are already pre-cooked and can be prepared quickly and easily. The pack contains both the noodles and a spice mix that was specially developed for the white currymee taste. The spice mixture gives the noodles a creamy consistency and an intense curry flavor with various spices and aromas.
Zutaten +
Noodles: wheat flour, palm oil (contains antioxidant E319), tapioca starch, salt, acidity regulator E501, E500, thickener E412
Spice mix: salt, flavor enhancers E621, E627, E631, sugar, curry spice, spices (pepper, chili, star anise, cardamom, cinnamon), garlic, onion, soy protein, coloring E150a
Oil: palm oil (contains antioxidant E319), onion, garlic, chili, spices
Vegetable mix: cabbage, carrot, spring onion, bean sprouts
Spice mix: salt, flavor enhancers E621, E627, E631, sugar, curry spice, spices (pepper, chili, star anise, cardamom, cinnamon), garlic, onion, soy protein, coloring E150a
Oil: palm oil (contains antioxidant E319), onion, garlic, chili, spices
Vegetable mix: cabbage, carrot, spring onion, bean sprouts
Nährwertangaben +
Nutritional information per 100g:
Calorific value: 452 kcal/1896 kJ
Fat: 17.3g
of which saturated fatty acids: 8.6g
Carbohydrates: 66.6g
of which sugar: 3.2g
Protein: 8.7g
Salt: 2.1g
Calorific value: 452 kcal/1896 kJ
Fat: 17.3g
of which saturated fatty acids: 8.6g
Carbohydrates: 66.6g
of which sugar: 3.2g
Protein: 8.7g
Salt: 2.1g
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