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IRIS Japanese Rice Cake (Mochi) is made from high-quality, finely ground glutinous rice and is a versatile staple in Japanese cuisine. Whether classically grilled, served in soup, or sweetened with anko (red bean paste) – this mochi impresses with its chewy, elastic texture and authentic taste.
Ideal for traditional dishes or modern snacks – quick to prepare and versatile to combine.
Storage and Use Instructions
Store in a cool, dry place. After opening, seal airtight and consume soon.
Net Weight
400 g (16 pieces)
Product design may differ from the illustration.
IRIS Japanese Rice Cake (Mochi) is made from high-quality, finely ground glutinous rice and is a versatile staple in Japanese cuisine. Whether classically grilled, served in soup, or sweetened with anko (red bean paste) – this mochi impresses with its chewy, elastic texture and authentic taste.
Ideal for traditional dishes or modern snacks – quick to prepare and versatile to combine.
Storage and Use Instructions
Store in a cool, dry place. After opening, seal airtight and consume soon.
Net Weight
400 g (16 pieces)
Product design may differ from the illustration.
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