ITSUKI Tokyo Yuzu Shoyu Ramen 170g
Storage and Usage Instructions
Store in a cool and dry place. Protect from direct sunlight. Consume immediately after opening.
Preparation Instructions
Boil: Bring 500ml of water to a boil in a pot. Add the noodles and cook for 3-4 minutes or until tender.
Prepare: Pour the contents of the enclosed seasoning packets into a bowl. Pour the cooked noodles and cooking water into the bowl and stir well.
Serve: The Yuzu Shoyu Ramen are now ready to enjoy. You can garnish them with additional ingredients such as spring onions, a boiled egg, or vegetables to enhance the flavor.
Net Weight
170 g
Product design may differ from the illustration.
Allergy advice: Sesame, Soy, Wheat, Fish and Crustaceans.
This product was manufactured in a factory that also processes milk, eggs, crustaceans, and wheat.
Energy: 1410 kJ / 337 kcal
Fat: 2.3 g
- of which saturates: 0 g
Carbohydrates: 66 g
- of which sugars: 2 g
Protein: 13 g
Salt: 7.2 g