JADE PHOENIX thin egg noodles 375g
These noodles are a popular ingredient in Asian cuisine, characterized by their delicate texture and rich egg flavor.
Jade Phoenix thin egg noodles are made from high-quality wheat flour and contain eggs, which gives them a golden color and a delicate taste. They are excellent for preparing noodle dishes such as stir-fried noodles, noodle soups, or as a side dish to various Asian meals.
Storage and Use Instructions
Store in a cool and dry place. Protect from direct sunlight. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
Boil: Bring a large pot of water to a boil. Add the thin egg noodles and cook for 3-4 minutes or until al dente.
Drain: Drain the noodles and rinse with cold water to stop the cooking process. Drain well.
Use: The cooked egg noodles are now ready for use in soups, stir-fries, or salads. Simply process further as desired and enjoy.
Net Weight
375 g
Product design may differ from the illustration.
Calorific value: 1518 kJ / 360 kcal
Fat: 1.5g
of which saturated fatty acids: 0.5 g
Carbohydrates: 72.0g
of which sugar: 1.4 g
Protein: 14.0 g
Salt: 0.00g