JEMPOL Jasmine Rice in a Pouch for Boiling 500g (4x125g)

Enjoy perfectly cooked JEMPOL Jasmine Rice in a bag! The practical cooking bags are ready in just 11-12 minutes and can be easily cooked in hot water. With the 500g bag, containing 4x125g, you can quickly and conveniently conjure up a delicious meal!

Storage and Use Instructions

Store in a cool, dry place. Protect from direct sunlight. After opening, store the bags in an airtight container to maintain freshness.

Preparation Instructions

1. Boil the bag: Bring a large pot of water to a boil. Place a bag of rice in the boiling water and let it cook for 11-12 minutes.

2. Drain: Carefully remove the bag from the water and drain it well. Cut open the bag and transfer the cooked rice to a bowl or directly to a plate.

Net weight

500 g

Product design may differ from the illustration.