Give your dishes a spicy kick with JI XIANG JU Spicy Vegetables. Packed with pungent flavors and spices, these vegetables bring taste and zest to your plate. Perfect for anyone who wants a little heat in their life. Only 200g, but full of flavor!
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within two weeks.
Preparation Instructions
The spicy vegetables can be eaten directly as a side dish or used as an ingredient in various dishes such as stir-fries, salads, or rice dishes.
Net Weight
200 g
Product design may differ from the illustration.
Pickled vegetables (bamboo shoots, radish, chili, broadleaf mustard, salt), vegetable oil, sugar, ginger, monosodium glutamate, garlic, spices, yeast extract, food additives (disodium ribonucleotide, chili oleoresin, red chili), food flavorings.
Nutritional values per 100 g:
Energy: 1624 kJ / 388.52 kcal
Fat: 40.4 g
- thereof saturated fatty acids: 4.0 g
Carbohydrates: 5.4 g
- thereof sugar: 0.1 g
Protein: 2.2 g
Salt: 6.5 g