KAM YEN JAN Chinese Pork Sausages 127g
Traditional Southern Chinese style sausages – aromatic, slightly sweet, and seasoned with soy sauce. Made with beef collagen casing.Storage and Use InstructionsStore in a cool, dry place.
Traditional Southern Chinese style sausages – aromatic, slightly sweet, and seasoned with soy sauce. Made with beef collagen casing.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated.
Cooking Instructions
Before consumption, steam or heat until an internal temperature of 74°C is reached.
Net Weight
127 g
Product design may differ from the image shown.
Energy: 1298 kJ / 310 kcal
Fat: 22 g
of which saturates: 6.8 g
Carbohydrates: 8.7 g
of which sugars: 8.4 g
Protein: 18 g
Salt: 2.4 g