KANG SHI FU Instant Noodles Beef (Golden Broth) 105g
Schärfegrad🌶️🌶️🌶️🌶️🌶️
Umami-Faktor🍜🍜🍜🍜🍜
Süßegrad🍭🍭🍭🍭🍭
Lieferzeit 1–3 Werktage
€1,69€16,10/kg
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Preis inkl. MwSt. zzgl. Versandkosten
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📝 Produktzusammenfassung
KANG SHI FU's "Golden Broth" (Jin Tang) is one of the brand's most famous varieties.
KANG SHI FU Instant Noodles Beef (Golden Broth) 105g
€1,69
Gut zu wissen
So gelingt’s — Zubereitung & Tipps
1Koche die Nudeln gemäß Packungsanleitung in Wasser, gib die Würzbeutel dazu, rühre gut um und genieße die Nudeln heiß. Mit Gemüse oder einem Ei lässt sich die Suppe nach Belieben ergänzen.
Beschreibung +
KANG SHI FU's "Golden Broth" (Jin Tang) is one of the brand's most famous varieties. It differs from classic red beef broths through a specific combination of acidity and spicy seasoning, which is responsible for the characteristic yellow-golden color of the soup.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Place the noodles and seasoning sachets in a bowl, pour boiling water over them, and let steep for about 3-4 minutes. Stir well and enjoy hot.
Net Weight
105 g
Product design may differ from the illustration.
Zutaten +
Wheat flour, palm oil, wheat starch, modified starch (E1420), salt, gluten, acidity regulators (E501, E451), flavor enhancers (E621, E635), stabilizer (E466), color (E101), antioxidant (E306).
Broth packet:
Palm oil, pickled chili, broth (water, vegetable oil, salt, modified starch (E1450), xanthan gum (E415), guar gum (E412), antioxidant (E306)), salt, ginger, garlic, fermented black soybeans, spices, lactic acid (E270), flavor, Sichuan pepper, chili pepper, paprika extract (E160c), antioxidant (E306).
Seasoning & Vegetables:
Salt, sugar, flavor enhancer (E621), spices, dried vegetables, maltodextrin, goji berry, yeast extract, dried spring onions, flavor.
Vinegar packet:
Rice vinegar, salt.
Broth packet:
Palm oil, pickled chili, broth (water, vegetable oil, salt, modified starch (E1450), xanthan gum (E415), guar gum (E412), antioxidant (E306)), salt, ginger, garlic, fermented black soybeans, spices, lactic acid (E270), flavor, Sichuan pepper, chili pepper, paprika extract (E160c), antioxidant (E306).
Seasoning & Vegetables:
Salt, sugar, flavor enhancer (E621), spices, dried vegetables, maltodextrin, goji berry, yeast extract, dried spring onions, flavor.
Vinegar packet:
Rice vinegar, salt.
Nährwertangaben +
Nutritional information per 100g:
Energy: 1830 kJ / 450 kcal
Fat: 23.1 g
- of which saturates: 0 g
Carbohydrates: 53.2 g
- of which sugars: 0 g
Protein: 7.3 g
Salt: 5.4 g
Energy: 1830 kJ / 450 kcal
Fat: 23.1 g
- of which saturates: 0 g
Carbohydrates: 53.2 g
- of which sugars: 0 g
Protein: 7.3 g
Salt: 5.4 g
Allergene +
Contains: Wheat, Soy.
May contain: Egg, Fish, Crustaceans, Molluscs, Sesame, Peanuts, Milk.
May contain: Egg, Fish, Crustaceans, Molluscs, Sesame, Peanuts, Milk.
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: China
Häufige Fragen +
Allergene & Unverträglichkeiten
Welche Allergene enthält KANG SHI FU Instantnudeln Rindfleisch (Goldene Brühe) 105g?
Laut Deklaration enthält das Produkt: Weizen und Soja (kann Ei, Fisch, Krebstiere, Weichtiere, Sesam, Erdnüsse und Milch enthalten). Das Produkt ist nicht glutenfrei. Bitte prüfe bei Allergien immer zusätzlich die Angaben auf der Verpackung.
Geschmack & Sensorik
Wie schmeckt KANG SHI FU Instantnudeln Rindfleisch (Goldene Brühe) 105g?
Das Produkt ist mild und nicht scharf.
Herkunft, Kultureller Kontext & Logistik
Woher stammt KANG SHI FU Instantnudeln Rindfleisch (Goldene Brühe) 105g?
Das Produkt stammt aus China. MAOMAO empfiehlt, es kühl und trocken zu lagern.
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