KASET THAI black jasmine rice 1kg
Black jasmine rice is known for its striking black color and fragrant taste. It is a natural cross between traditional jasmine rice and a black rice variety.
Black jasmine rice is known for its striking black color and fragrant taste. It is a natural cross between traditional jasmine rice and a black rice variety. The rice retains its black color when cooked and has a slightly sweet taste and an intense jasmine aroma.
Black jasmine rice is rich in antioxidants, fiber, and nutrients. It is often valued for its health benefits and appealing appearance. Black rice is also often referred to as "forbidden rice" because in the past it was reserved only for royal families in Thailand.
Storage and use instructions
Store in a cool, dry place. After opening, store the rice in an airtight container to maintain its freshness and quality.
Preparation instructions
Wash the black jasmine rice 2-3 times until the water runs clearer. Cook the washed rice in a 1:1.5 ratio (rice to water) for 30-35 minutes, then let it rest for 10 minutes. The cooked rice is an ideal side dish for Asian meals or as a base for rice salads and bowls.
Net weight
1 kg
Product design may differ from the illustration.