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KAWATA Sanuki Udon are classic Japanese wheat noodles from the Sanuki region, known for their particularly thick shape, smooth surface, and pleasantly elastic texture. When cooked, the udon remain wonderfully al dente and are perfect for hot soups, cold udon dishes, or stir-fries. Whether traditionally with dashi broth or with a modern twist – these noodles bring authentic Japanese flavor to your kitchen.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight. After opening, seal airtight and consume promptly.
Preparation Instructions
Cook the udon in plenty of boiling water according to package directions until soft yet al dente. Then drain and serve in soup or use in further preparations, depending on the dish.
Net Weight
400 g
Product design may differ from the illustration.
KAWATA Sanuki Udon are classic Japanese wheat noodles from the Sanuki region, known for their particularly thick shape, smooth surface, and pleasantly elastic texture. When cooked, the udon remain wonderfully al dente and are perfect for hot soups, cold udon dishes, or stir-fries. Whether traditionally with dashi broth or with a modern twist – these noodles bring authentic Japanese flavor to your kitchen.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight. After opening, seal airtight and consume promptly.
Preparation Instructions
Cook the udon in plenty of boiling water according to package directions until soft yet al dente. Then drain and serve in soup or use in further preparations, depending on the dish.
Net Weight
400 g
Product design may differ from the illustration.
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