Kooksoondang Makgeolli Peach is a variation of Korean rice wine, Makgeolli, with a refreshing peach flavor. It comes in a 350 ml can with an alcohol content of 3%.
Makgeolli is a traditional Korean beverage made by fermenting rice. It has a milky texture and a slightly sour-sweet taste. The addition of peach gives this Makgeolli a fruity note and a pleasant sweetness.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight. Shake well before opening to ensure ingredients are evenly distributed. Consume immediately after opening and do not store.
Preparation Instructions
KOOKSOONDANG Makgeolli can be drunk directly from the can. For an optimal taste experience, it is recommended to serve it well chilled. This Makgeolli is perfect as a refreshing drink with various dishes or as a standalone treat. It can also be used in cocktails to add a fruity and slightly sparkling note. Drink responsibly and enjoy in moderation.
Net volume
350 ml
Product design may differ from the illustration.
Kooksoondang Makgeolli Peach is a variation of Korean rice wine, Makgeolli, with a refreshing peach flavor. It comes in a 350 ml can with an alcohol content of 3%.
Makgeolli is a traditional Korean beverage made by fermenting rice. It has a milky texture and a slightly sour-sweet taste. The addition of peach gives this Makgeolli a fruity note and a pleasant sweetness.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight. Shake well before opening to ensure ingredients are evenly distributed. Consume immediately after opening and do not store.
Preparation Instructions
KOOKSOONDANG Makgeolli can be drunk directly from the can. For an optimal taste experience, it is recommended to serve it well chilled. This Makgeolli is perfect as a refreshing drink with various dishes or as a standalone treat. It can also be used in cocktails to add a fruity and slightly sparkling note. Drink responsibly and enjoy in moderation.
Net volume
350 ml
Product design may differ from the illustration.
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