Lao Gan Ma Kohlrabi, Peanuts, and Tofu in Chili Oil offers a unique flavor that is piquant, spicy, and umami. The combination of kohlrabi, peanuts, and tofu results in a balanced texture and a delicious taste. This seasoning paste can be used as a sauce, dip, or an ingredient for various dishes. It is excellent for seasoning noodles, rice, vegetables, meat, tofu, and much more. It adds a flavorful heat and a special touch to your dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
The LAO GAN MA Kohlrabi, Peanuts, and Tofu in Chili Oil mixture can be used directly as a seasoning or side dish. Add it to soups, sauces, stir-fries, or salads to add a spicy and crispy note. It is also excellent as a snack or a side dish to rice and noodles. Stir well before use to evenly distribute the oil.
Net Weight
280 g
Product design may differ from the illustration.
Kohlrabi (30%), tofu (soybeans, water) (20%), peanuts (18%), vegetable oil, chili, salt, sugar, Sichuan pepper, onion, garlic, ginger, acetic acid, sodium glutamate, spices.
Nutritional information per 100g:
Calorific value: 1909 kJ / 456 kcal
Fat: 38g
of which saturated fatty acids: 5.3 g
Carbohydrates: 16g
of which sugar: 3.2 g
Protein: 11g
Salt: 3.3g