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Lao Gan Ma Black Bean & Chili is a popular Chinese sauce made from a blend of fermented black beans, chili peppers, soybean oil, and other spices.
The sauce has a unique and complex flavor, with the fermented black beans providing a slightly salty and umami taste, while the chili peppers add a spicy kick. It can be used as a condiment for a variety of dishes, such as stir-fries, noodles, and rice dishes.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
LAO GAN MA Fermented Black Bean & Chili Sauce can be used directly as a condiment. Add it to soups, sauces, stir-fries, or marinades to add a spicy and umami-rich note. It is also excellent as a dip or as a topping for rice, noodles, and steamed vegetables. Stir well before use to distribute the flavors evenly.
Net weight
280 g
Product design may differ from the image shown.
Lao Gan Ma Black Bean & Chili is a popular Chinese sauce made from a blend of fermented black beans, chili peppers, soybean oil, and other spices.
The sauce has a unique and complex flavor, with the fermented black beans providing a slightly salty and umami taste, while the chili peppers add a spicy kick. It can be used as a condiment for a variety of dishes, such as stir-fries, noodles, and rice dishes.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
LAO GAN MA Fermented Black Bean & Chili Sauce can be used directly as a condiment. Add it to soups, sauces, stir-fries, or marinades to add a spicy and umami-rich note. It is also excellent as a dip or as a topping for rice, noodles, and steamed vegetables. Stir well before use to distribute the flavors evenly.
Net weight
280 g
Product design may differ from the image shown.
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