Lee Kum Kee Chili Garlic Sauce offers a spicy taste with a pleasant heat and an intense garlic aroma. The sauce can be used as a seasoning, dip, or marinade. It pairs well with a variety of dishes such as stir-fried vegetables, meat, seafood, and noodles. This sauce adds a spicy note and delicious flavor to your meals.
Storage and usage instructions
Store in a cool and dry place. After opening, refrigerate and consume within six months.
Preparation instructions
LEE KUM KEE Chili Garlic Sauce can be used directly as a seasoning. Add it to soups, sauces, marinades, stir-fries, or as a dip to enhance the flavor.
Net weight
368 g
Product design may differ from the illustration.
Salted chili peppers 59% (chilli peppers 80&, salt), water, sugar, dried garlic 5%, rice vinegar, modified corn starch, acidulant (acetic acid)
Nutritional information per 100g:
Calories: 79 kcal
Fat: 1.1g
of which saturated fatty acids: 0.3 g
Carbohydrates: 12g
of which sugar: 11 g
Protein: 1.9g
Salt: 10.8g