Lee Kum Kee Chili Garlic Sauce offers a spicy taste with a pleasant heat and an intense garlic aroma. The sauce can be used as a seasoning, dip, or marinade. It pairs well with a variety of dishes such as stir-fried vegetables, meat, seafood, and noodles. This sauce adds a spicy note and delicious flavor to your meals.
Storage and usage instructions
Store in a cool and dry place. After opening, refrigerate and consume within six months.
Preparation instructions
LEE KUM KEE Chili Garlic Sauce can be used directly as a seasoning. Add it to soups, sauces, marinades, stir-fries, or as a dip to enhance the flavor.
Net weight
368 g
Product design may differ from the illustration.
Salted chili (59%), water, sugar, rice vinegar, dried garlic (5%), modified corn starch, acidity regulator (E260).
Nutritional values per 100g
Energy 360kJ/86kcal
Fat 0.9g
of which saturated fatty acids 0.2g
Carbohydrates 14g
of which sugar 13g
Protein 2.3g
Salt 10.8g