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Lee Kum Kee Gluten-Free Light Soy Sauce is a high-quality, flavorful seasoning sauce that is gluten-free yet offers the full taste of traditional light soy sauce. Made from selected non-GMO soybeans, this soy sauce provides a rich aroma and a pleasant salty note that perfectly complements your dishes.
This gluten-free variant of soy sauce is excellent for seasoning and marinating meat, poultry, seafood, and vegetables.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Light soy sauce can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and sauces.
Net Volume
250 ml
Product design may differ from the illustration.
Lee Kum Kee Gluten-Free Light Soy Sauce is a high-quality, flavorful seasoning sauce that is gluten-free yet offers the full taste of traditional light soy sauce. Made from selected non-GMO soybeans, this soy sauce provides a rich aroma and a pleasant salty note that perfectly complements your dishes.
This gluten-free variant of soy sauce is excellent for seasoning and marinating meat, poultry, seafood, and vegetables.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Light soy sauce can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and sauces.
Net Volume
250 ml
Product design may differ from the illustration.
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