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Lee Kum Kee Gluten-Free Teriyaki Sauce is a delicious sauce specially developed for people who want to maintain a gluten-free diet. The bottle contains 368g of this tasty sauce.
Lee Kum Kee's Teriyaki Sauce is characterized by its sweet and salty taste and rich aroma. It is made from high-quality ingredients such as gluten-free soy sauce, brown sugar, rice vinegar, garlic, and spices. The sauce gives your dishes an authentic and delicious teriyaki flavor.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within three months.
Preparation Instructions
The Teriyaki Sauce can be used directly as a marinade or seasoning. Marinate meat, fish, or vegetables for at least 30 minutes before cooking, or add the sauce during cooking to enhance the flavor.
Net Weight
368 g
Product design may differ from the illustration.
Lee Kum Kee Gluten-Free Teriyaki Sauce is a delicious sauce specially developed for people who want to maintain a gluten-free diet. The bottle contains 368g of this tasty sauce.
Lee Kum Kee's Teriyaki Sauce is characterized by its sweet and salty taste and rich aroma. It is made from high-quality ingredients such as gluten-free soy sauce, brown sugar, rice vinegar, garlic, and spices. The sauce gives your dishes an authentic and delicious teriyaki flavor.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within three months.
Preparation Instructions
The Teriyaki Sauce can be used directly as a marinade or seasoning. Marinate meat, fish, or vegetables for at least 30 minutes before cooking, or add the sauce during cooking to enhance the flavor.
Net Weight
368 g
Product design may differ from the illustration.
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