Discover Lee Kum Kee's aromatic Green Szechuan Peppercorn Oil – an intensely fragrant specialty seasoning oil with a fresh citrus note and characteristic Szechuan heat. The oil is ideal for refining soups, noodles, marinades, dressings or wok dishes, and gives your food an authentic Asian aroma.
Storage and usage instructions
Shake well before use. Refrigerate after opening. Protect from direct sunlight.
Preparation instructions
The oil can be used directly as a seasoning oil – for seasoning, drizzling over finished dishes, or as an ingredient in marinades and sauces.
Net volume
180 ml
Product design may differ from the illustration.
Soybean oil, rapeseed oil, Sichuan pepper 8%, ginger, shallots 5%, natural Sichuan pepper flavouring (soybeans).
Nutritional information per 100g
Energy: 3311 kJ / 805 kcal
Fat: 85 g
of which saturates: 12 g
Carbohydrates: 5.3 g
of which sugars: <0.5 g
Protein: 1.6 g
Salt: 0.02 g