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LEE KUM KEE spicy garlic sauce for frying 80g
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€2,29€28,63/kg
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LEE KUM KEE spicy garlic sauce for frying 80g
€2,29
Beschreibung +
This fragrant Szechuan sauce is made from selected soybeans, warming chillies, peppers, and aromatic spices.
It is perfect for a quick stir-fry with pork, chicken, seafood, aubergines, or other vegetables.
Storage and Use Instructions
Store in a cool and dry place. Once opened, consume the entire content.
Preparation Instructions
The spicy garlic sauce for stir-frying can be used directly as a seasoning. Fry your vegetables, meat or tofu and add the sauce in the last minutes of cooking until everything is well coated and heated through.
Net Weight
80 g
Product design may differ from the illustration.
Zutaten +
Water, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers 12% (chilli peppers 80%, salt), soy sauce (water, salt, soybeans, wheat flour), tomato paste, modified corn starch, dried garlic 1%, soybean oil , salt, spices, acidulant (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).
Nährwertangaben +
Nutritional information per 100g:
Calorific value: 469 kJ / 111 kcal
Fat: 2.5g
- of which saturated fatty acids: 0.4g
Carbohydrates: 18g
- of which sugar: 16g
Protein: 2.8g
Salt: 8.4g
Calorific value: 469 kJ / 111 kcal
Fat: 2.5g
- of which saturated fatty acids: 0.4g
Carbohydrates: 18g
- of which sugar: 16g
Protein: 2.8g
Salt: 8.4g
Allergene +
Soybeans, wheat.
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: China
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