Lee Kum Kee Mos Satay Soup Base is renowned for its rich and spicy flavor with a pleasant satay-like note. It is made from high-quality ingredients such as peanuts, spices, chili, and aromatic herbs. This soup base adds a delicious and authentic satay flavor to your hot pot soup.
Using Lee Kum Kee Mos Satay Soup Base Hot Pot is easy. You can dissolve the soup base in boiling water and adjust the dosage according to your desired intensity. Then, add your favorite ingredients like meat, seafood, and vegetables to create a hearty hot pot soup with a satay flavor.
Storage and Use Instructions
Store in a cool and dry place. Once opened, consume the entire contents.
Preparation Instructions
Dissolve the Mos Satay Soup Base Hot Pot in 1.5 liters of water and bring to a boil. Add meat, seafood, vegetables, and tofu as desired and cook until everything is thoroughly cooked.
Net weight
75 g
Product design may differ from the image.
Water, palm oil, spices (chilli, garlic, ginger, galangal, coriander), sugar, peanut paste, salt, dried shrimp, soy sauce (water, salt, soybeans, wheat flour), modified corn starch, acidity regulator: lactic acid, color: E150c, preservative: Potassium sorbate
Nutritional information per 100g:
Calorific value: 1979 kJ / 472 kcal
Fat: 28g
of which saturated fatty acids: 15g
Carbohydrates: 41g
of which sugar: 14g
Protein: 12g
Salt: 9g
Contains peanuts, soybeans, wheat flour, and shrimp.