LEE KUM KEE Mos Sichuan Soup Base Hot Pot 70g

Soybean oil, Chili (20%), fermented soybean paste (water, salt, soybeans, wheat flour), garlic, ginger, sesame oil, salt, Sichuan pepper (3%), sugar, chicken flavor (water, chicken, salt), modified corn starch, spices (contains celery), chicken aroma.

Allergens: Contains wheat flour, celery

Nutritional information per 100g:

Calorific value: 2381 kJ / 570 kcal
Fat: 50g
of which saturated fatty acids: 7.1 g
Carbohydrates: 19g
of which sugar: 8.6 g
Protein: 7.2 g
Salt: 13.8g