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LEE KUM KEE Mos Sichuan Soup Base Hot Pot 70g
Schärfegrad🌶️🌶️🌶️🌶️🌶️
Umami-Faktor🍜🍜🍜🍜🍜
Süßegrad🍭🍭🍭🍭🍭
4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€2,79€39,86/kg
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📝 Produktzusammenfassung
Storage and Use Instructions Store in a cool, dry place.
LEE KUM KEE Mos Sichuan Soup Base Hot Pot 70g
€2,79
Beschreibung +
Storage and Use Instructions
Store in a cool, dry place. After opening, consume the entire contents.
Preparation Instructions
Dissolve the Mos Sichuan Hot Pot soup base in 1.5 liters of water and bring to a boil. Add meat, seafood, vegetables, and tofu as desired and cook until thoroughly done.
Net Weight
70 g
Product design may differ from the illustration.
Zutaten +
Soybean oil, Chili (20%), fermented soybean paste (water, salt, soybeans, wheat flour), garlic, ginger, sesame oil, salt, Sichuan pepper (3%), sugar, chicken flavor (water, chicken, salt), modified corn starch, spices (contains celery), chicken aroma.
Allergens: Contains wheat flour, celery
Allergens: Contains wheat flour, celery
Nährwertangaben +
Nutritional information per 100g:
Calorific value: 2381 kJ / 570 kcal
Fat: 50g
of which saturated fatty acids: 7.1 g
Carbohydrates: 19g
of which sugar: 8.6 g
Protein: 7.2 g
Salt: 13.8g
Calorific value: 2381 kJ / 570 kcal
Fat: 50g
of which saturated fatty acids: 7.1 g
Carbohydrates: 19g
of which sugar: 8.6 g
Protein: 7.2 g
Salt: 13.8g
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: China
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