Lee Kum Kee's Premium Oyster Sauce's rich umami flavor brings out the umami in your ingredients. It goes well with any meat and vegetables for a delicious stir-fry.
Storage and usage instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation instructions
The rich & savory noodle stir-fry sauce can be used directly as a seasoning. Sauté 200g cooked noodles with your favorite vegetables and meat or tofu in a little oil, add the sauce and stir well until everything is evenly coated and heated.
Net weight
50 g
Product design may differ from the illustration.
Sugar, water, tomato paste, salt, modified corn starch, garlic, soybean oil, dried red chili peppers, yeast extract, acidity regulator: acetic acid, color: E150c, flavor enhancer: E631, E627
Nutritional information per 100g:
Calorific value: 1295 kJ / 309 kcal
Fat: 2.2g
of which saturated fatty acids: 0.4g
Carbohydrates: 65g
of which sugar: 54g
Protein: 3.3g
Salt: 6.8g