LEE KUM KEE Sauce for Ma Po Tofu 80g
Ma Po Tofu, the typical specialty of Chinese Sichuan cuisine, can be prepared quickly and effortlessly at home with this practical sauce sachet.
Ma Po Tofu, the typical specialty of Chinese Sichuan cuisine, can be prepared quickly and effortlessly at home with this practical sauce sachet. The sauce, consisting of fermented soybean paste, spicy Sichuan peppercorns, chilies, and sesame oil, gives your dish a hot, savory, and numbing note. Can also be used with pork, beef, and vegetables.
Storage and Use Instructions
Store in a cool and dry place. Once opened, consume the entire contents.
Preparation Instructions
The sauce for Ma Po Tofu can be used directly as a seasoning. Fry 250g tofu and 100g meat (optional) in a little oil, add the sauce and cook everything together for a few minutes until everything is well coated and heated through.
Net weight
80 g
Product design may differ from the illustration.
Calories: approx. 119 kcal
Fat: approx. 3.3 g
Carbohydrates: approx. 20 g
Protein: approx. 1.8 g
Salt: approx. 7.9 g