LEE KUM KEE black bean garlic sauce Hong Kong style 50g
A classic Chinese sauce made from selected fermented black beans and aromatic garlic.
A classic Chinese sauce made from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger, it is ideal for preparing a delicious quick wok with meat, seafood or vegetables.
Storage and Use Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
The Hong Kong Style Black Bean Garlic Sauce can be used directly as a seasoning. Sauté your vegetables, meat or tofu and add the sauce in the last minutes of cooking until everything is well coated and heated through.
Net Weight
50 g
Product design may differ from the illustration.
Calorific value: 931 kJ / 223 kcal
Fat: 11g
of which saturated fatty acids: 1.7g
Carbohydrates: 19g
of which sugar: 16g
Protein: 10g
Salt: 11.8g