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Black bean sauce originates from Southern China and is known for its piquant, savory, slightly sweet taste and full-bodied aroma. The highly concentrated Lee Kum Kee black bean sauce is made from fermented black beans and spices. Due to its aromatic and spicy taste, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs, chicken with peppers and onions. You can also use it to make fish and meat marinades.
Storage and use instructions
Store in a cool and dry place. After opening, refrigerate and consume within six months.
Preparation instructions
Black bean sauce can be used directly as a seasoning. Fry your vegetables, meat or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated.
Net weight
226 g
Product design may differ from the illustration.
Black bean sauce originates from Southern China and is known for its piquant, savory, slightly sweet taste and full-bodied aroma. The highly concentrated Lee Kum Kee black bean sauce is made from fermented black beans and spices. Due to its aromatic and spicy taste, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs, chicken with peppers and onions. You can also use it to make fish and meat marinades.
Storage and use instructions
Store in a cool and dry place. After opening, refrigerate and consume within six months.
Preparation instructions
Black bean sauce can be used directly as a seasoning. Fry your vegetables, meat or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated.
Net weight
226 g
Product design may differ from the illustration.
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